Oxford Paperback Reference provides the very best in specialized subject dictionaries. The series is unrivalled in its scope and quality. With nearly seventy titles in print there is sure to be a reference work to help you with your interests or studies.
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Sharpeville – A Massacre and Its Consequences
On 21 March 1960 several hundred black Africans were injured and 69 killed when South African police opened fire on demonstrators in the township of Sharpeville, protesting against the Apartheid regime's racist 'pass' laws.
Binding: Hardback
Price: R270
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The Food Book (H)
The Food Book has been engineered with a commitment to student cookery success. Students will understand food better and achieve more success cooking using The Food Book.
Binding: Hardback
Price: R380
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Strange Alchemy of Life and Law
From a young age Albie Sachs played a prominent part in the struggle for justice in South Africa. As a result he was detained in solitary confinement, tortured by sleep deprivation and eventually blown up by a car bomb which cost him his right arm and the sight of an eye.
Binding: p
Price: R129.95
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Living Longer, Living Better: The Heart-Mind Connection (H)
Living Longer: The heart-mind connection is written for all those who strive for optimal long-term health and the maximal functioning of their hearts and minds. Today's problem for the health-conscious individual is information overload - new health studies pour out almost daily from newspapers, radio stations and television networks.
Binding: c
Price: R260
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The Oxford Companion to Beer
For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the center of a $450 billion industry.

The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts.
Binding: Hardback
Price: R900
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The Encyclopedia of Birds
The Encyclopedia of Birds is the definitive single-volume guide to the birds of the world. Written by a team of renowned biologists and conservationists, it offers accessible coverage of every family - their form and function, distribution, diet, social behaviour, and breeding biology - giving special attention to environmental and conservation issues.
Binding: Paperback
Price: R250
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The Oxford Companion to Wine
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic.
Binding: Hardback
Price: R575
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The Oxford Companion to Food
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world.
Binding: Hardback
Price: R675
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The Oxford Companion to Italian Food
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more.
Binding: hardback
Price: R825
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Oxford Dictionary of Quotations
A major new edition of the most authoritative dictionary of quotations available brings you the wit and wisdom of past and present - from the ancients of East and West to the global village of the 21st century.
Binding: Hardback
Price: R410
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