The Food Book has been engineered with a commitment to student cookery success. Students will understand food better and achieve more success cooking using The Food Book.

Features

• 300+ tried and proven recipes, designed for secondary school students
• Finished photographs of every recipe
• Enhanced visual literacy throughout, including visual glossaries and step-by-step instructional photography
• Stunning food theme spreads
• Paddock to plate focus
• Focus on skills development
• The most comprehensive, interactive online food destination students
• Beautiful and durable packaging: removable plastic jacket, hardback, page-marking ribbons
• Suitable as a booklist student reference or as a stand alone textbook.